
Internship: Assistant F&B Director - The Hoxton Lloyd
The Hoxton, Lloyd in Amsterdam is seeking an enthusiastic, hands-on F&B Management Intern to support the Food & Beverage Director across restaurant, event and kitchen operations. The role combines operational experience with administrative tasks, creative projects and team collaboration. Candidates should be Hospitality Management students, fluent in English, available full-time from January 2027, and eager to learn about running a dynamic F&B department.
What you'll do
- Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, event spaces and kitchen operations
- Assist with daily administrative tasks, reporting and other projects across the F&B department
- Support the operational teams during busy services, events or when extra hands are needed
What you need
Must-have
Hospitality ManagementEnglishStaff planningSchedulingLabour cost monitoringInventory managementPurchasing processesReporting
Nice-to-have
Dutch
Soft skills
OrganisedProactiveCuriousTeam playerCommunicationInitiativeCreativityEgo-free
HospitalityF&BInternshipAmsterdamHotelRestaurantEventsOperations